I also used this Cinnamon Cream Cheese Frosting in my Apple Crisp Cupcakes. I really like this article from Paleo Hacks about the differences between Cassia and Ceylon cinnamon.Īnyway, now that we’ve covered everything, you may go to the post about my Cinnamon Roll Cupcakes, where I put this delicious Cinnamon Cream Cheese Frosting to good use. The chocolate cream cheese frosting has already made an appearance on the limited-time Chocolate BonBites early in 2022, but now they are being given an expansive new life in pint containers. Spread cinnamon sugar over the tops using finger tips. Brush 1/2 of butter mixture over the top of the dough, sprinkle 1/2 of the cinnamon sugar over the top of the dough. But still, Ceylon cinnamon is undeniably better.Ĭeylon cinnamon tastes better too. Remove dough from fridge and place on a lightly dusted countertop. This brings a nice tangy flavor to the frosting. Now, you’d have to consume a lot of cinnamon, everyday, for that to happen I believe. The Best Cinnamon Roll Recipe is frosted not once, but twice Cream Cheese Softened. Also, Cassia cinnamon has a lot of coumarin, which is a toxic substance that can cause liver problems. Ceylon is known as “real” cinnamon, while Cassia is known as “fake”. You want to stay away from Cassia cinnamon if possible, because it doesn’t have as many health benefits as the Ceylon does. ![]() If the package doesn’t say: Ceylon, then it’s probably Cassia. In a large liquid measuring cup, stir warm milk, yeast and 1 tablespoon of the granulated sugar together to dissolve. ![]() It’s very important to use good quality Ceylon cinnamon in my recipes.Īvoid buying Cassia, which is the majority of the cinnamon you will find at the store.
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